Description
Escape into the mountains for the evening and enjoy dinner at a mountain refuge or restaurant away from the centre of the resort.
Snowshoe under the stars. Feel the crisp mountain air on your face.
Enjoy a great meal perhaps one of the Savoyard specialities, a raclette, cheese fondue or a warming tartiflette.
The classic cheese fondue! Typically made from Beaufort, Comte and Gruyere cheese melted in white wine.
Raclette cheese served with potatoes, gherkins and charcuterie.
